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Blue Cheese-Green Bean Potato Salad Recipe

Blue Cheese-Green Bean Potato Salad Recipe

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Ingredients:

Serving

1 lb small round red potatoes
1 (10-oz) package frozen cut green beans
1/3 cup red wine vinegar
2 tsp vegetable oil
2 tsp sugar
1/4 tsp salt
1/8 tsp pepper
1/4 cup crumbled blue cheese
2 slices turkey bacon, cooked and crumbled

Directions:

Cut each potato into 8 pieces. Cook potato in boiling water to cover 10 minutes. Add beans, and cook 5 additional minutes or until potato is tender. Drain well, and place in a large bowl.
Combine vinegar and next 4 ingredients in a small bowl, stirring well. Pour vinegar mixture over potato mixture; toss lightly. Top with blue cheese and bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.38 Kcal (826 kJ)
Calories from fat	97.17 Kcal
		% Daily Value*
Total Fat	10.8g	17%
Cholesterol	31.01mg	10%
Sodium	814.66mg	34%
Potassium	479.61mg	10%
Total Carbs	14.17g	5%
Sugars	1.68g	7%
Dietary Fiber	1.67g	7%
Protein	10.95g	22%
Vitamin C	7.1mg	12%
Iron	1.4mg	8%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	152.94 Kcal (640 kJ)
Calories from fat	75.29 Kcal
		% Daily Value*
Total Fat	8.37g	17%
Cholesterol	24.02mg	10%
Sodium	631.25mg	34%
Potassium	371.63mg	10%
Total Carbs	10.98g	5%
Sugars	1.3g	7%
Dietary Fiber	1.29g	7%
Protein	8.48g	22%
Vitamin C	5.5mg	12%
Iron	1mg	8%
Calcium	33.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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