Blue Cheese and Thyme Scones Recipe

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Ingredients:

Serving

50 g butter, chilled and chopped
2 cups self raising flour
3/4 cup milk
80 g blue cheese, finely crumbled
2 tsp fresh thyme leaves
milk, extra, for brushing
caramelised onion , for serving (optional)
blue cheese , for serving (optional)

Directions:

Rub the butter into the flour until mixture resembles fine breadcrumbs.
Add the milk, blue cheese and thyme and stir with a round bladed knife & stir until mixture comes together. Turn onto a lightly floured bench and knead only until just smooth.
Pat out mixture until approx 2.5cm thick, measuring 16cm x 16cm and using a sharp knife, cut into 9 squares. Place scones on a paper lined tray, brush them with extra milk and bake at 220c for 15-20 minutes or until golden brown, scones should sound hollow when tapped. Remove scones from oven and wrap in a clean towel for 5-10 minutes.
Serve warm with caramelised onions and extra blue cheese if prefered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.96 Kcal (1407 kJ)
Calories from fat	68.46 Kcal
		% Daily Value*
Total Fat	7.61g	12%
Cholesterol	19.02mg	6%
Sodium	358.24mg	15%
Potassium	57.02mg	1%
Total Carbs	62.76g	21%
Sugars	1.11g	4%
Dietary Fiber	1.08g	4%
Protein	3.6g	7%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Calcium	91.8mg	9%

Amount Per 100 g
Calories	383.45 Kcal (1605 kJ)
Calories from fat	78.14 Kcal
		% Daily Value*
Total Fat	8.68g	12%
Cholesterol	21.71mg	6%
Sodium	408.87mg	15%
Potassium	65.08mg	1%
Total Carbs	71.63g	21%
Sugars	1.27g	4%
Dietary Fiber	1.23g	4%
Protein	4.11g	7%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Calcium	104.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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