Directions:
- Preheat oven to 350°F.
- Mix ingredients and add to the pie shell.
- Lower heat to 325°F.
- Bake 45-55 minutes or until custard is set
- Let set for 5-10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.85 Kcal (2093 kJ) | ||
| Calories from fat | 300.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.34g | 51% | |
|---|---|---|---|
| Cholesterol | 244.16mg | 81% | |
| Sodium | 1050.64mg | 44% | |
| Potassium | 477.44mg | 10% | |
| Total Carbs | 18.89g | 6% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 31.16g | 62% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 630.4mg | 63% | |
| Amount Per 100 g | |||
| Calories | 163.86 Kcal (686 kJ) | ||
| Calories from fat | 98.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 51% | |
|---|---|---|---|
| Cholesterol | 80.04mg | 81% | |
| Sodium | 344.42mg | 44% | |
| Potassium | 156.52mg | 10% | |
| Total Carbs | 6.19g | 6% | |
| Sugars | 2.59g | 32% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 10.22g | 62% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.5mg | 9% | |
| Calcium | 206.7mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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