Directions:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Place the flour, butter, blue cheese and a few grinds of black pepper in bowl of food processor. Process until dough just comes together and starts to form a ball.
- Place dough on lightly floured surface and roll out to 1/8 inch thick with floured rolling pin. Cut into rounds with a floured 1 inch biscuit cutter.
- Using your knuckle or finger, make an indention in the top of each circle and fill it with 1 teaspoon of jam.
- Bake for 10-14 minutes or until the jam is bubbling and the pastry is lightly golden.
- Let cool and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.32 Kcal (437 kJ) | ||
| Calories from fat | 70.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 12% | |
|---|---|---|---|
| Cholesterol | 20.57mg | 7% | |
| Sodium | 99.81mg | 4% | |
| Potassium | 28.21mg | 1% | |
| Total Carbs | 6.08g | 2% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.34g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 474.31 Kcal (1986 kJ) | ||
| Calories from fat | 322.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.83g | 12% | |
|---|---|---|---|
| Cholesterol | 93.51mg | 7% | |
| Sodium | 453.8mg | 4% | |
| Potassium | 128.24mg | 1% | |
| Total Carbs | 27.64g | 2% | |
| Sugars | 0.32g | 0% | |
| Dietary Fiber | 1.07g | 1% | |
| Protein | 10.64g | 5% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 183.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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