Blue Cheese and Jam Thumbprint Appetizers |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 16 |
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These are a little savory bite filled with whatever jam you desire. I have used fig jam, hot pepper jelly and strawberry. Feel free to substitute whatever you like or use up those little bits in the fridge. Ingredients:
1 cup all purpose flour |
1/2 cup butter, room temperature |
4 ounces blue cheese, crumbled |
ground black pepper |
jam |
Directions:
1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
2. Place the flour, butter, blue cheese and a few grinds of black pepper in bowl of food processor. Process until dough just comes together and starts to form a ball.
3. Place dough on lightly floured surface and roll out to 1/8 inch thick with floured rolling pin. Cut into rounds with a floured 1 inch biscuit cutter.
4. Using your knuckle or finger, make an indention in the top of each circle and fill it with 1 teaspoon of jam.
5. Bake for 10-14 minutes or until the jam is bubbling and the pastry is lightly golden.
6. Let cool and enjoy.
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