Blue Cheese and Chive Straws Recipe

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Ingredients:

Serving

6.75 oz all-purpose flour (about 1 1/2 cups)
1/4 cup chilled butter, cut into small pieces
1 cup (4 oz) crumbled blue cheese
1/3 cup finely chopped chives
1/4 tsp salt
1/4 tsp freshly ground black pepper
1 to 2 tbsp cold water

Directions:

Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and butter in a food processor; pulse to blend. Add cheese, chives, salt, and pepper; pulse until mixture resembles coarse meal. Drizzle water into flour mixture until dough forms a ball. Roll dough into a 16 x 8-inch rectangle. Wrap dough in plastic wrap; refrigerate 4 hours or until firm.
Preheat oven to 350°.
Cut dough crosswise into 64 (1/4-inch-wide) slices. Place 1/2 inch apart on a baking sheet lined with parchment paper. Bake at 350° for 10 minutes or until the edges are lightly browned. Cool straws completely on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37.36 Kcal (156 kJ)
Calories from fat	15.82 Kcal
		% Daily Value*
Total Fat	1.76g	3%
Cholesterol	4.48mg	1%
Sodium	30.88mg	1%
Potassium	10.67mg	0%
Total Carbs	4.5g	2%
Sugars	0.02g	0%
Dietary Fiber	0.2g	1%
Protein	0.81g	2%
Vitamin C	0.3mg	0%
Iron	0.1mg	0%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	373.53 Kcal (1564 kJ)
Calories from fat	158.12 Kcal
		% Daily Value*
Total Fat	17.57g	3%
Cholesterol	44.76mg	1%
Sodium	308.66mg	1%
Potassium	106.66mg	0%
Total Carbs	45.01g	2%
Sugars	0.19g	0%
Dietary Fiber	1.95g	1%
Protein	8.06g	2%
Vitamin C	2.9mg	0%
Vitamin A	0.2mg	1%
Iron	0.7mg	0%
Calcium	66.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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