Directions:
- Preheat oven to 375°.
- Bake potatoes at 375° for 1 hour or until tender. Cool 10 minutes or until cool enough to handle. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Place potato pulp, buttermilk, and remaining ingredients in a large bowl; beat with a mixer at medium speed until well blended. Spoon about 1/2 cup potato mixture into each of 8 shells (reserve remaining shells for another use). Arrange stuffed shells on a baking sheet. Bake at 375° for 20 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.68 Kcal (957 kJ) | ||
| Calories from fat | 142.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 24% | |
|---|---|---|---|
| Cholesterol | 52.82mg | 18% | |
| Sodium | 1373.61mg | 57% | |
| Potassium | 255.49mg | 5% | |
| Total Carbs | 6.86g | 2% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 14.95g | 30% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 203.3 Kcal (851 kJ) | ||
| Calories from fat | 126.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 24% | |
|---|---|---|---|
| Cholesterol | 46.95mg | 18% | |
| Sodium | 1221.13mg | 57% | |
| Potassium | 227.13mg | 5% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 2.08g | 9% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 13.29g | 30% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 77.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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