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Fontina-Stuffed Potato Skins Recipe

Fontina-Stuffed Potato Skins Recipe

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Ingredients

Count

Nutrition

124

Calories

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Ingredients:

Serving

3 1/4 lb russet potatoes
1 cup whole milk
1/3 cup light sour cream
1/4 cup reduced-fat buttermilk
1 cup (4 oz) shredded fontina cheese
1/4 cup finely chopped chives
2 tbsp butter
1/2 tsp salt
1/2 tsp black pepper
6 tbsp grated fresh parmigiano-reggiano cheese

Directions:

Preheat oven to 400°.
Pierce potatoes with a fork; bake at 400° for 1 hour or until tender. Cut potatoes in half lengthwise. Scoop out flesh, leaving about a 1/4-inch-thick shell. Combine flesh, milk, sour cream, and buttermilk; mash with a potato masher to desired consistency. Stir in fontina and next 4 ingredients (through pepper). Divide mixture evenly among shells. Place potatoes in a single layer on a baking sheet; sprinkle potatoes evenly with Parmigiano-Reggiano. Bake at 400° for 12 minutes or until heated.
Preheat broiler.
Broil potatoes 2 minutes or until browned and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.38 Kcal (521 kJ)
Calories from fat	24.35 Kcal
		% Daily Value*
Total Fat	2.71g	4%
Cholesterol	8.37mg	3%
Sodium	115.46mg	5%
Potassium	552.23mg	12%
Total Carbs	20.75g	7%
Sugars	1.93g	8%
Dietary Fiber	1.88g	8%
Protein	4.18g	8%
Vitamin C	7.9mg	13%
Iron	0.9mg	5%
Calcium	62mg	6%

Amount Per 100 g
Calories	98.63 Kcal (413 kJ)
Calories from fat	19.31 Kcal
		% Daily Value*
Total Fat	2.15g	4%
Cholesterol	6.63mg	3%
Sodium	91.56mg	5%
Potassium	437.9mg	12%
Total Carbs	16.45g	7%
Sugars	1.53g	8%
Dietary Fiber	1.49g	8%
Protein	3.32g	8%
Vitamin C	6.3mg	13%
Iron	0.7mg	5%
Calcium	49.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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