Directions:
- Combine 1 1/2 cups water and butter in a heavy saucepan; bring to a boil. Add flour, salt, and peppers; cook, beating with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat; cool 4 to 5 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in cheese, bacon, and green onions.
- Drop dough by rounded teaspoonfuls 2 inches apart onto lightly greased baking sheets.
- Bake at 400° for 20 to 25 minutes or until golden brown. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.85 Kcal (3659 kJ) | ||
| Calories from fat | 559.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.21g | 96% | |
|---|---|---|---|
| Cholesterol | 362.17mg | 121% | |
| Sodium | 3295.17mg | 137% | |
| Potassium | 646.61mg | 14% | |
| Total Carbs | 28.71g | 10% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 50.62g | 101% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.6mg | 20% | |
| Calcium | 256.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 279.01 Kcal (1168 kJ) | ||
| Calories from fat | 178.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 96% | |
|---|---|---|---|
| Cholesterol | 115.64mg | 121% | |
| Sodium | 1052.13mg | 137% | |
| Potassium | 206.46mg | 14% | |
| Total Carbs | 9.17g | 10% | |
| Sugars | 0.22g | 3% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 16.16g | 101% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 20% | |
| Calcium | 81.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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