Blue Cheese-and-Bacon Puffs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 cups water |
1/2 cup butter or margarine |
1 1/2 cups all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
1/4 teaspoon ground red pepper |
6 large eggs |
8 ounces crumbled blue cheese |
8 bacon slices, cooked and crumbled |
1/2 cup finely chopped green onions |
Directions:
1. Combine 1 1/2 cups water and butter in a heavy saucepan; bring to a boil. Add flour, salt, and peppers; cook, beating with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat; cool 4 to 5 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in cheese, bacon, and green onions.
2. Drop dough by rounded teaspoonfuls 2 inches apart onto lightly greased baking sheets.
3. Bake at 400° for 20 to 25 minutes or until golden brown. Serve warm or at room temperature.
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