Directions:
- Coarsely crumble bacon and set aside.
- In a 2-quart saucepan, stir together the tomatoes, broth, white beans and seasoning. Bring to a simmer; stir in vinegar.
- In a small bowl, toss together the leaf lettuce and basil.
- Ladle soup into large bowls, garnish each serving with lettuce/basil mix and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.5 Kcal (2749 kJ) | ||
| Calories from fat | 414.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.01g | 71% | |
|---|---|---|---|
| Cholesterol | 160.72mg | 54% | |
| Sodium | 3786.25mg | 158% | |
| Potassium | 821.94mg | 17% | |
| Total Carbs | 10.3g | 3% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 51.09g | 102% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 4.2mg | 23% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 334.25 Kcal (1399 kJ) | ||
| Calories from fat | 210.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 71% | |
|---|---|---|---|
| Cholesterol | 81.83mg | 54% | |
| Sodium | 1927.7mg | 158% | |
| Potassium | 418.48mg | 17% | |
| Total Carbs | 5.25g | 3% | |
| Sugars | 0.42g | 3% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 26.01g | 102% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 2.1mg | 23% | |
| Calcium | 20.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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