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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a great tasting soup. Nice and hearty for a fall or winter day. The kids devour this soup, but then again, so do we! Ingredients:
8 slices bacon, cooked |
1 (28 ounce) can crushed tomatoes |
1 (14 1/2 ounce) can chicken broth |
1 (15 ounce) can white beans |
1 1/2 teaspoons italian seasoning |
2 teaspoons balsamic vinegar |
1 cup lettuce, shredded |
1/4 cup basil leaves, thinly sliced |
Directions:
1. Coarsely crumble bacon and set aside.
2. In a 2-quart saucepan, stir together the tomatoes, broth, white beans and seasoning. Bring to a simmer; stir in vinegar.
3. In a small bowl, toss together the leaf lettuce and basil.
4. Ladle soup into large bowls, garnish each serving with lettuce/basil mix and bacon.
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