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Celery-Fennel Salad with Olives Recipe

Celery-Fennel Salad with Olives Recipe

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Ingredients:

Serving

1 tbsp lemon juice
2 tbsp white wine vinegar
1/4 cup olive oil
salt and pepper
3 cups thinly sliced celery (from about 6 large ribs), pale green leaves reserved
3 cups thinly sliced fennel (from 1 large bulb), fronds reserved
1/2 small red onion, sliced
8 oz feta, crumbled
1/2 cup pitted kalamata olives, roughly chopped
1/4 cup pitted green olives, roughly chopped

Directions:

Whisk together lemon juice, vinegar and oil. Season with salt and pepper. In a bowl, mix celery, fennel, onion, feta and both olives. Toss with lemon juice mixture. Chop celery leaves and fennel fronds; sprinkle on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1544.49 Kcal (6466 kJ)
Calories from fat	1182.43 Kcal
		% Daily Value*
Total Fat	131.38g	202%
Cholesterol	201.85mg	67%
Sodium	4827.24mg	201%
Potassium	2112.23mg	45%
Total Carbs	47.75g	16%
Sugars	17.58g	70%
Dietary Fiber	16.36g	65%
Protein	38.33g	77%
Vitamin C	49.1mg	82%
Iron	4.9mg	27%
Calcium	1408.7mg	141%

Amount Per 100 g
Calories	139.87 Kcal (586 kJ)
Calories from fat	107.08 Kcal
		% Daily Value*
Total Fat	11.9g	202%
Cholesterol	18.28mg	67%
Sodium	437.15mg	201%
Potassium	191.28mg	45%
Total Carbs	4.32g	16%
Sugars	1.59g	70%
Dietary Fiber	1.48g	65%
Protein	3.47g	77%
Vitamin C	4.4mg	82%
Iron	0.4mg	27%
Calcium	127.6mg	141%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

41

Points
41

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Total Fat

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