BLT Salad with Olive Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Chockful of fresh ingredients and topped with savory bacon and Gorgonzola cheese, BLT Salad with Olive Vinaigrette is a crowd favorite. Ingredients:
8 thick bacon slices |
1 pt. cherry tomatoes, halved |
1/4 cup kalamata olive vinaigrette |
table salt and pepper to taste |
2 romaine lettuce hearts |
1/3 cup loosely packed fresh basil leaves |
4 hard-cooked eggs, peeled and quartered |
4 ounces gorgonzola cheese, coarsely crumbled |
table salt and pepper to taste |
Directions:
1. Microwave bacon slices according to package directions until crisp. Break slices into large pieces. Toss cherry tomato halves with 1/4 cup Kalamata Olive Vinaigrette; add table salt and pepper to taste. Arrange leaves from romaine lettuce hearts and fresh basil leaves on a large platter; cover and chill up to 1 hour. Place eggs around lettuce. Spoon tomatoes over lettuce; sprinkle with bacon and Gorgonzola cheese. Add table salt and black pepper to taste just before serving. Serve with remaining vinaigrette.
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