Directions:
- In a 12-in skillet, fry bacon.
- Remove bacon, and reserve 2-3 tbsp of drippings.
- Add the rice, water and 1 tsp of salt to the 2-3 tbsp drippings in the skillet.
- Bring to a boil; cover, simmer 20 minutes.
- Remove from heat, let stand, covered until all liquid is absorbed, about 5 minutes.
- Stir in sour cream and 1 tsp salt; mix well.
- Stir in tomatoes, lettuce and green onion; mix well.
- Sprinkle with crumbled bacon.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.73 Kcal (1301 kJ) | ||
| Calories from fat | 183.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 31% | |
|---|---|---|---|
| Cholesterol | 38.5mg | 13% | |
| Sodium | 1675.92mg | 70% | |
| Potassium | 405.09mg | 9% | |
| Total Carbs | 22.04g | 7% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 9.7g | 19% | |
| Vitamin C | 10.8mg | 18% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 77.71 Kcal (325 kJ) | ||
| Calories from fat | 45.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 31% | |
|---|---|---|---|
| Cholesterol | 9.63mg | 13% | |
| Sodium | 419.13mg | 70% | |
| Potassium | 101.31mg | 9% | |
| Total Carbs | 5.51g | 7% | |
| Sugars | 0.76g | 12% | |
| Dietary Fiber | 0.45g | 7% | |
| Protein | 2.43g | 19% | |
| Vitamin C | 2.7mg | 18% | |
| Calcium | 21.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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