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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A wonderfully, different and very tasty rice dish with bacon, lettuce and tomatoes (BLT). Ingredients:
1/4-1/2 lb bacon |
1 cup converted rice (uncle ben's converted white rice is good) |
2 1/2 cups water |
2 teaspoons salt, divided |
1/2 cup sour cream |
2 medium tomatoes, diced |
3 cups shredded iceberg lettuce |
1 -2 tablespoon chopped green onion |
Directions:
1. In a 12-in skillet, fry bacon.
2. Remove bacon, and reserve 2-3 tbsp of drippings.
3. Add the rice, water and 1 tsp of salt to the 2-3 tbsp drippings in the skillet.
4. Bring to a boil; cover, simmer 20 minutes.
5. Remove from heat, let stand, covered until all liquid is absorbed, about 5 minutes.
6. Stir in sour cream and 1 tsp salt; mix well.
7. Stir in tomatoes, lettuce and green onion; mix well.
8. Sprinkle with crumbled bacon.
9. Serve at room temperature.
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