Directions:
- Put eggs in large bowl and beat lightly.
- Add next 4 ingredients into egg mixture.
- Melt butter on skillet or griddle, add to pancake mixture, mix lightly.
- (DO NOT OVER MIX).
- Heat griddle, butter lightly if necessary and add batter to make small circles. Next add a small amount of fruit or chocolate chips, when batter is partly cooked, turn.
- Serve with butter and icing sugar or maple syrup.
- For a real taste treat drizzle caramel sauce over the buttermilk banana pancakes, enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.61 Kcal (2180 kJ) | ||
| Calories from fat | 252.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.08g | 43% | |
|---|---|---|---|
| Cholesterol | 166.74mg | 56% | |
| Sodium | 2115.57mg | 88% | |
| Potassium | 306.12mg | 7% | |
| Total Carbs | 53.04g | 18% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 14.02g | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 301.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 211.4 Kcal (885 kJ) | ||
| Calories from fat | 102.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 43% | |
|---|---|---|---|
| Cholesterol | 67.7mg | 56% | |
| Sodium | 859.03mg | 88% | |
| Potassium | 124.3mg | 7% | |
| Total Carbs | 21.54g | 18% | |
| Sugars | 2.49g | 25% | |
| Dietary Fiber | 2.1g | 21% | |
| Protein | 5.69g | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 20% | |
| Calcium | 122.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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