Bloody Mary Skirt Steak Recipe

Directions:

1. In a baking dish, whisk together tomato juice, horseradish, garlic, Tabasco, Worcestershire, and lemon juice.
2. Add steak and turn to coat with marinade; cover dish with plastic wrap and marinate, in the refrigerator, for at least 2 hours, up to overnight.
3. Preheat the grill to high heat.
4. Remove meat from marinade and blot dry with paper towels (discard marinade).
5. Grill steak until medium rare, about 3 to 4 minutes per side.
6. Let rest at least 5 minutes before slicing across the grain.