Tomato-Yogurt Breakfast Cocktail Recipe

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Tomato-Yogurt Breakfast Cocktail
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Ingredients:

Directions:

  1. Put everything except the lemon in your blender.
  2. Blend on high for about 15 seconds or until smooth.
  3. Pour into a tall glass and serve with the lemon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.85 Kcal (615 kJ)
Calories from fat 33.14 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 15.93mg 5%
Sodium 249.06mg 10%
Potassium 966.12mg 21%
Total Carbs 24.48g 8%
Sugars 19.3g 77%
Dietary Fiber 1.81g 7%
Protein 6.71g 13%
Vitamin C 77.9mg 130%
Iron 1.5mg 8%
Calcium 207mg 21%
Amount Per 100 g
Calories 33.3 Kcal (139 kJ)
Calories from fat 7.52 Kcal
% Daily Value*
Total Fat 0.84g 6%
Cholesterol 3.61mg 5%
Sodium 56.48mg 10%
Potassium 219.08mg 21%
Total Carbs 5.55g 8%
Sugars 4.38g 77%
Dietary Fiber 0.41g 7%
Protein 1.52g 13%
Vitamin C 17.7mg 130%
Iron 0.3mg 8%
Calcium 46.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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