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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 4 |
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The marinade for this grilled steak is based on the popular cocktail. While the meat is resting, char some green onions on the grill for a tasty and complementary side dish. From Mens Health magazine. Ingredients:
2 cups tomato juice (use v8 spicy hot) |
2 tablespoons prepared horseradish |
4 garlic cloves, minced |
10 dashes tabasco sauce (or more) |
1/2 tablespoon worcestershire sauce |
1 lemon (juiced) |
1 lb skirt steaks or 1 lb flank steak |
Directions:
1. In a baking dish, whisk together tomato juice, horseradish, garlic, Tabasco, Worcestershire, and lemon juice.
2. Add steak and turn to coat with marinade; cover dish with plastic wrap and marinate, in the refrigerator, for at least 2 hours, up to overnight.
3. Preheat the grill to high heat.
4. Remove meat from marinade and blot dry with paper towels (discard marinade).
5. Grill steak until medium rare, about 3 to 4 minutes per side.
6. Let rest at least 5 minutes before slicing across the grain.
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