Directions:
- Mix all ingredients, except for sour cream I n a large bowl.
- Cover and refrigerate for at least 6 hours, stirring occasionally.
- Serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.3 Kcal (412 kJ) | ||
| Calories from fat | 10.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Cholesterol | 3.35mg | 1% | |
| Sodium | 47.74mg | 2% | |
| Potassium | 754.61mg | 16% | |
| Total Carbs | 18.02g | 6% | |
| Sugars | 9.46g | 38% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 74.9mg | 125% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.3mg | 96% | |
| Calcium | 62.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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