Blood Orange and Mango Sorbet Recipe

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Blood Orange and Mango Sorbet
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Ingredients:

Directions:

  1. Puree the mago and blood orange juice in a blender on high speed until smooth. Strain through a fine strainer into a large measuring cup. You should have about 4 cups.
  2. Combine the sugar and about 1/4 of the puree in a medium saucepan; cook over medium heat, stirring until the sugar has dissolved completely, about 2 minutes. Stir into the remaining puree and add the lemon juice and orange zest. Refrigerate until thoroughly chilled.
  3. Freeze in ice cream freezer according to manufacturers instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.86 Kcal (1159 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.07mg 0%
Potassium 492.19mg 10%
Total Carbs 69.04g 23%
Sugars 65.2g 261%
Dietary Fiber 3.36g 13%
Protein 2.71g 5%
Vitamin C 113.1mg 189%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 90.12 Kcal (377 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 160.21mg 10%
Total Carbs 22.47g 23%
Sugars 21.22g 261%
Dietary Fiber 1.09g 13%
Protein 0.88g 5%
Vitamin C 36.8mg 189%
Calcium 9.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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