Peanut Butter Cake 1960 Recipe

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Peanut Butter Cake 1960
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Ingredients
10
Count
Nutrition
542
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a 8 inch cake pan, and line with greased wax paper.
  3. Sift together twice the flour, baking powder, baking soda, and salt.
  4. Cream the shortening and peanut butter together until well blended.
  5. Gradually beat in the brown sugar.
  6. Add the eggs one at a time, beating after each.
  7. Combine the milk and vanilla.
  8. Add the flour to creamed mixture alternating with the milk, combining after each addition.
  9. Turn batter into prepared cake pan, and spread evenly.
  10. Bake in the preheated oven for 40 to 45 minutes.
  11. Test with tester befroe removing.
  12. Place on wire rack let stand ten minutes, then turn out onto rack and remove paper.
  13. Cool completely before frosting.
  14. Frosting:.
  15. 1/4 cup room temperature butter.
  16. 1/3 cup smooth peanut butter.
  17. 1 egg white.
  18. 2 cups sifted icing powder.
  19. 1 tablespoon cream.
  20. 1/2 teaspoon vanilla.
  21. Cream butter and peanut butter until smooth and combined.
  22. Add unbeaten egg white.
  23. Work in the icing sugar alternating with the cream using just as much as needed to a spreading consistency.
  24. Add vanilla. Blend well.
  25. Frost 8 inch layer top and sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.69 Kcal (2268 kJ)
Calories from fat 270.5 Kcal
% Daily Value*
Total Fat 30.06g 46%
Cholesterol 93.92mg 31%
Sodium 554.21mg 23%
Potassium 697.85mg 15%
Total Carbs 62.6g 21%
Sugars 57.7g 231%
Dietary Fiber 1.35g 5%
Protein 9.95g 20%
Iron 1.8mg 10%
Calcium 287.7mg 29%
Amount Per 100 g
Calories 318.25 Kcal (1332 kJ)
Calories from fat 158.92 Kcal
% Daily Value*
Total Fat 17.66g 46%
Cholesterol 55.18mg 31%
Sodium 325.61mg 23%
Potassium 409.99mg 15%
Total Carbs 36.78g 21%
Sugars 33.9g 231%
Dietary Fiber 0.79g 5%
Protein 5.85g 20%
Iron 1mg 10%
Calcium 169mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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