Directions:
- In mixing bowl, cream butter and brown sugar.
- Add eggs, one at a time, beating well afer each addition.
- Beat in vanilla.
- Combine the flour, baking powder, and salt.
- Gradually add to creamed mixture. Stir in pecans.
- Spread into a greased 13x9 baking pan.
- Bake at 350* for 25-30 minutes or until a toothpick inserted near center comes out clean.
- Cool on a wire rack.
- FOR SAUCE:.
- Combine syrup and butter and stir for 3 minutes.
- Remove from the heat, stir in milk.
- Cut brownies into squares, cut in half if desired.
- Place on dessert plates with a scoop of ice cream.
- Top with sauce, sprinkle with pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.16 Kcal (1265 kJ) | ||
| Calories from fat | 201.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 35% | |
|---|---|---|---|
| Cholesterol | 55mg | 18% | |
| Sodium | 136.01mg | 6% | |
| Potassium | 197.22mg | 4% | |
| Total Carbs | 23.23g | 8% | |
| Sugars | 11.47g | 46% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 437.29 Kcal (1831 kJ) | ||
| Calories from fat | 292.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.47g | 35% | |
|---|---|---|---|
| Cholesterol | 79.6mg | 18% | |
| Sodium | 196.83mg | 6% | |
| Potassium | 285.43mg | 4% | |
| Total Carbs | 33.62g | 8% | |
| Sugars | 16.61g | 46% | |
| Dietary Fiber | 2.87g | 8% | |
| Protein | 6.5g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 5% | |
| Calcium | 98.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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