Combine first 4 ingredients in a 4-quart slow cooker.
Cover and cook on LOW 2 hours. Stir chocolate mixture; add 1 1/4 cups crushed peppermint candies and peppermint extract, stirring well to coat.
Drop pretzel mixture by heaping tablespoons onto wax paper. Sprinkle remaining 3/4 cup crushed peppermint candies evenly on pieces before they set. Let stand until firm.
Holiday Gift: These pretzels, with their festive candy coating, make great gifts around the holidays. Place the peppermints in a zip-top freezer bag, and crush with a rolling pin. Take your time when crushing the peppermints-you don't want large pieces or fine crumbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.37 Kcal (893 kJ)
Calories from fat	127.03 Kcal
		% Daily Value*
Total Fat	14.11g	22%
Cholesterol	0.07mg	0%
Sodium	87.44mg	4%
Potassium	90.44mg	2%
Total Carbs	24.9g	8%
Sugars	16.24g	65%
Dietary Fiber	2.41g	10%
Protein	1.49g	3%
Iron	0.3mg	2%
Calcium	5.2mg	1%

Amount Per 100 g
Calories	430.08 Kcal (1801 kJ)
Calories from fat	256.04 Kcal
		% Daily Value*
Total Fat	28.45g	22%
Cholesterol	0.14mg	0%
Sodium	176.24mg	4%
Potassium	182.29mg	2%
Total Carbs	50.19g	8%
Sugars	32.74g	65%
Dietary Fiber	4.86g	10%
Protein	3g	3%
Iron	0.6mg	2%
Calcium	10.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.