Directions:
- Line a large baking sheet with foil. In a small, heavy saucepan, melt chocolate-flavor candy coating and milk chocolate bar, stirring over low heat until smooth. Pour onto baking sheet and spread into a 10x8-inch rectangle; set aside.
- In another small, heavy saucepan, melt vanilla-flavor candy coating and white chocolate baking squares, stirring over low heat until smooth.
- Slowly pour white mixture over chocolate mixture on baking sheet. With a thin spatula, swirl white mixture into chocolate mixture. Shake baking sheet gently for even thickness.
- Sprinkle with crushed candy canes. Chill 30 minutes or until firm. Use foil to lift candy from baking sheet; break candy into pieces. Makes 1-1/4 pounds.
- To Store: Layer pieces between waxed paper in an airtight container; cover. Store in refrigerator up to 3 days. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.61 Kcal (735 kJ) | ||
| Calories from fat | 60.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 10% | |
|---|---|---|---|
| Cholesterol | 3.32mg | 1% | |
| Sodium | 17.48mg | 1% | |
| Potassium | 148.41mg | 3% | |
| Total Carbs | 31.84g | 11% | |
| Sugars | 26.73g | 107% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 1.79g | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 308.39 Kcal (1291 kJ) | ||
| Calories from fat | 106.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 10% | |
|---|---|---|---|
| Cholesterol | 5.82mg | 1% | |
| Sodium | 30.69mg | 1% | |
| Potassium | 260.62mg | 3% | |
| Total Carbs | 55.91g | 11% | |
| Sugars | 46.94g | 107% | |
| Dietary Fiber | 3.29g | 7% | |
| Protein | 3.14g | 4% | |
| Iron | 1.2mg | 4% | |
| Calcium | 37.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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