Directions:
- Place the cookies in a food processor; cover and process until finely crushed. In a small bowl, beat cream cheese and crushed cookies until blended. Roll into 3/4-in. balls. Cover and refrigerate for at least 1 hour.
- In a small saucepan over low heat, melt white candy coating, stirring until smooth; dip half of the balls to completely coat. Melt chocolate candy coating and dip remaining balls. Place on waxed paper until hardened.
- Drizzle white candies with remaining chocolate coating and chocolate candies with remaining white coating. Or melt red or green coating and drizzle over balls. Store in the refrigerator. Yield: about 7-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.04 Kcal (243 kJ) | ||
| Calories from fat | 29.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 5% | |
|---|---|---|---|
| Cholesterol | 3.44mg | 1% | |
| Sodium | 18.63mg | 1% | |
| Potassium | 32.92mg | 1% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.95g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 635.34 Kcal (2660 kJ) | ||
| Calories from fat | 326.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.28g | 5% | |
|---|---|---|---|
| Cholesterol | 37.69mg | 1% | |
| Sodium | 203.9mg | 1% | |
| Potassium | 360.41mg | 1% | |
| Total Carbs | 72.72g | 2% | |
| Sugars | 58.76g | 21% | |
| Dietary Fiber | 2.41g | 1% | |
| Protein | 10.41g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.4mg | 1% | |
| Calcium | 156.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
