Coated Cookie Drops Recipe

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Coated Cookie Drops
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Ingredients
5
Count
Nutrition
58
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Place the cookies in a food processor; cover and process until finely crushed. In a small bowl, beat cream cheese and crushed cookies until blended. Roll into 3/4-in. balls. Cover and refrigerate for at least 1 hour.
  2. In a small saucepan over low heat, melt white candy coating, stirring until smooth; dip half of the balls to completely coat. Melt chocolate candy coating and dip remaining balls. Place on waxed paper until hardened.
  3. Drizzle white candies with remaining chocolate coating and chocolate candies with remaining white coating. Or melt red or green coating and drizzle over balls. Store in the refrigerator. Yield: about 7-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.04 Kcal (243 kJ)
Calories from fat 29.82 Kcal
% Daily Value*
Total Fat 3.31g 5%
Cholesterol 3.44mg 1%
Sodium 18.63mg 1%
Potassium 32.92mg 1%
Total Carbs 6.64g 2%
Sugars 5.37g 21%
Dietary Fiber 0.22g 1%
Protein 0.95g 2%
Iron 0.1mg 1%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 635.34 Kcal (2660 kJ)
Calories from fat 326.48 Kcal
% Daily Value*
Total Fat 36.28g 5%
Cholesterol 37.69mg 1%
Sodium 203.9mg 1%
Potassium 360.41mg 1%
Total Carbs 72.72g 2%
Sugars 58.76g 21%
Dietary Fiber 2.41g 1%
Protein 10.41g 2%
Vitamin C 0.5mg 0%
Iron 1.4mg 1%
Calcium 156.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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