Chocolate-Peppermint Candy Cupcakes Recipe

Posted by
Rate It!
Chocolate-Peppermint Candy Cupcakes
Add your photo!
Ingredients
4
Count
Nutrition
150
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Place 36 paper baking cups in muffin pans; spoon batter evenly into paper cups, filling two-thirds full. Bake at 350° for 18 minutes or until a wooden pick inserted in center of cupcake comes out clean. Remove cupcakes from pan, and let cool completely on wire racks.
  2. Melt white chocolate morsels in a microwave-safe bowl at HIGH for 30-second intervals until melted (about 1 1/2 minutes total). Stir until smooth, and spread in a 1/4-inch-thick layer on a foil-lined baking sheet. Sprinkle evenly with peppermint candy. Chill 30 minutes or until firm. Remove from baking sheet, and chop.
  3. Spread cupcakes evenly with Vanilla Buttercream Frosting; sprinkle evenly with chopped candy mixture.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.97 Kcal (628 kJ)
Calories from fat 91.85 Kcal
% Daily Value*
Total Fat 10.21g 16%
Sodium 0.82mg 0%
Total Carbs 18.46g 6%
Sugars 14.33g 57%
Dietary Fiber 1.98g 8%
Amount Per 100 g
Calories 102.26 Kcal (428 kJ)
Calories from fat 62.63 Kcal
% Daily Value*
Total Fat 6.96g 16%
Sodium 0.56mg 0%
Total Carbs 12.59g 6%
Sugars 9.77g 57%
Dietary Fiber 1.35g 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top