Chocolate Candy-Cane Pie Recipe

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Chocolate Candy-Cane Pie
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Ingredients
8
Count
Nutrition
2705
Calories
Total time
265
Minutes
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Ingredients:

Directions:

  1. Melt unsweetened chocolate and chocolate chips together. Set aside and let cool slightly.
  2. Cream together butter and sugar. Gradually beat in eggs, then beat in melted chocolate and fold in 1/3 cup peppermint candy.
  3. Pour mixture into prepared crust and refrigerate 3-4 hours or overnight.
  4. Whip cream and spread over pie before serving, garnish with remaining crushed peppermint candies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2704.68 Kcal (11324 kJ)
Calories from fat 1371.15 Kcal
% Daily Value*
Total Fat 152.35g 234%
Cholesterol 215.7mg 72%
Sodium 2061.9mg 86%
Potassium 765.75mg 16%
Total Carbs 313.62g 105%
Sugars 104.05g 416%
Dietary Fiber 10.79g 43%
Protein 28.84g 58%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 13%
Iron 14mg 78%
Calcium 195.1mg 20%
Amount Per 100 g
Calories 446.1 Kcal (1868 kJ)
Calories from fat 226.15 Kcal
% Daily Value*
Total Fat 25.13g 234%
Cholesterol 35.58mg 72%
Sodium 340.08mg 86%
Potassium 126.3mg 16%
Total Carbs 51.73g 105%
Sugars 17.16g 416%
Dietary Fiber 1.78g 43%
Protein 4.76g 58%
Vitamin A 0.1mg 13%
Iron 2.3mg 78%
Calcium 32.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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