Peppermint Pretzel Dippers Recipe

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Peppermint Pretzel Dippers
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Ingredients:

Directions:

  1. In a microwave, melt chocolate chips and shortening; stir until smooth. Break each pretzel rod in half. Dip the broken end about halfway into melted chocolate; allow excess to drip off. Roll in crushed candies. Place on a waxed paper-lined baking sheet. Chill until set. Yield: about 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.69 Kcal (95 kJ)
Calories from fat 5.8 Kcal
% Daily Value*
Total Fat 0.64g 1%
Sodium 9.49mg 0%
Potassium 1.9mg 0%
Total Carbs 4.59g 2%
Sugars 3.15g 13%
Dietary Fiber 0.08g 0%
Protein 0.06g 0%
Iron 2.6mg 14%
Amount Per 100 g
Calories 370.72 Kcal (1552 kJ)
Calories from fat 94.77 Kcal
% Daily Value*
Total Fat 10.53g 1%
Sodium 155.04mg 0%
Potassium 30.97mg 0%
Total Carbs 75g 2%
Sugars 51.45g 13%
Dietary Fiber 1.35g 0%
Protein 1.06g 0%
Iron 42.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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