Candy Cane Bark Recipe

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Candy Cane Bark
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Ingredients
5
Count
Nutrition
1067
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Line a large baking sheet with foil. In a small, heavy saucepan, melt chocolate-flavor candy coating and milk chocolate bar, stirring over low heat until smooth.
  2. Pour onto baking sheet and spread into a 10x8-inch rectangle; set aside.
  3. In another small, heavy saucepan, melt vanilla-flavor candy coating and white chocolate baking squares, stirring over low heat until smooth.
  4. Slowly pour white mixture over chocolate mixture on baking sheet.
  5. With a thin spatula, swirl white mixture into chocolate mixture.
  6. Shake baking sheet gently for even thickness.
  7. Sprinkle with crushed candy canes.
  8. Chill 30 minutes or until firm.
  9. Use foil to lift candy from baking sheet; break candy into pieces.
  10. Makes 1-1/4 pounds.
  11. TO STORE:
  12. Layer pieces between waxed paper in an airtight container; cover. Store in refrigerator up to 3 days. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1067.31 Kcal (4469 kJ)
Calories from fat 405.69 Kcal
% Daily Value*
Total Fat 45.08g 69%
Cholesterol 22.54mg 8%
Sodium 100.99mg 4%
Potassium 838.59mg 18%
Total Carbs 178.75g 60%
Sugars 151.07g 604%
Dietary Fiber 10.63g 43%
Protein 11.06g 22%
Iron 4.3mg 24%
Calcium 150.1mg 15%
Amount Per 100 g
Calories 374.85 Kcal (1569 kJ)
Calories from fat 142.48 Kcal
% Daily Value*
Total Fat 15.83g 69%
Cholesterol 7.92mg 8%
Sodium 35.47mg 4%
Potassium 294.53mg 18%
Total Carbs 62.78g 60%
Sugars 53.06g 604%
Dietary Fiber 3.73g 43%
Protein 3.88g 22%
Iron 1.5mg 24%
Calcium 52.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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