Directions:
- Write fortunes on small strips of paper (3 in. x 1/2 in.); set aside. Using a pencil, draw two 3-in. circles on a sheet of parchment paper. Place paper, pencil mark down, on a baking sheet; set aside.
- In a large bowl, beat the butter, sugar, egg whites and extracts until well blended. Add flour; mix well (batter will be thick). Spread a scant tablespoonful of batter over each circle. Bake at 400° for 4-5 minutes or until edges are lightly browned.
- Slide parchment paper onto a work surface. Cover one cookie with a kitchen towel to keep warm. Place a fortune in the center of the other cookie; loosen cookie from parchment paper with a thin spatula. Fold cookie in half over fortune so the edges meet; hold edges together for 3 seconds.
- Place center of cookie over the rim of a glass; gently press ends down to bend cookie. Cool for 1 minute before removing to a wire rack. Repeat with second cookie. If cookies become too cool to fold, return to oven to soften for 1 minute. Repeat with remaining batter and fortunes.
- In a microwave, melt chocolate; stir until smooth. Partially dip cookies or drizzle as desired; place on waxed paper. Sprinkle with crushed candies and nonpareils. Let stand until set. Store in an airtight container. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.5 Kcal (555 kJ) | ||
| Calories from fat | 54.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 9% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 7.23mg | 0% | |
| Potassium | 62.42mg | 1% | |
| Total Carbs | 18.23g | 6% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.21g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 316.51 Kcal (1325 kJ) | ||
| Calories from fat | 131.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 9% | |
|---|---|---|---|
| Cholesterol | 24.31mg | 3% | |
| Sodium | 17.27mg | 0% | |
| Potassium | 149.12mg | 1% | |
| Total Carbs | 43.56g | 6% | |
| Sugars | 5.27g | 9% | |
| Dietary Fiber | 2.03g | 3% | |
| Protein | 5.27g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 9.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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