Directions:
- For Batter:.
- Combine eggs, salt, and water. Add gradually to matzah cake meal, stirring hard to avoid lumps.
- Fry into thin pancakes on one side only.
- Place a rounded spoonful of filling onto each pancake.
- Fold envelope fashion - one end, then both sides, then roll to close completely.
- Fry in oil.
- Note: you can make the blintzes ahead, then put them packed closely together in a baking dish, and reheat in a slow oven, and serve casserole style at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.46 Kcal (2066 kJ) | ||
| Calories from fat | 308.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.29g | 53% | |
|---|---|---|---|
| Cholesterol | 255.04mg | 85% | |
| Sodium | 1125.58mg | 47% | |
| Potassium | 396.64mg | 8% | |
| Total Carbs | 21.7g | 7% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 26.67g | 53% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 168.81 Kcal (707 kJ) | ||
| Calories from fat | 105.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 53% | |
|---|---|---|---|
| Cholesterol | 87.25mg | 85% | |
| Sodium | 385.05mg | 47% | |
| Potassium | 135.69mg | 8% | |
| Total Carbs | 7.42g | 7% | |
| Sugars | 0.64g | 7% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 9.12g | 53% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.7mg | 11% | |
| Calcium | 30.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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