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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This comes from a cookbook published by a local chapter of B'nai B'rith Women in 1963. They offer two fillings, both milk-based and meat-based. You could also use fruit fillings, such as a fruit compote. Note: Zaar doesn't recognize matzah cake meal, only regular matzah meal. The recipe specifies the cake meal. Ingredients:
3 eggs |
2/3 cup matzo meal |
1/2 teaspoon salt |
1 1/4 cups water |
2 1/2 cups diced cooked chicken or 2 1/2 cups beef or 2 1/2 cups turkey |
2 eggs |
1 medium onion, diced |
1 tablespoon margarine |
1/2 teaspoon salt |
1 dash pepper |
1/2 lb well-drained cottage cheese |
2 eggs |
3 tablespoons melted butter |
salt |
Directions:
1. For Batter:.
2. Combine eggs, salt, and water. Add gradually to matzah cake meal, stirring hard to avoid lumps.
3. Fry into thin pancakes on one side only.
4. Place a rounded spoonful of filling onto each pancake.
5. Fold envelope fashion - one end, then both sides, then roll to close completely.
6. Fry in oil.
7. Note: you can make the blintzes ahead, then put them packed closely together in a baking dish, and reheat in a slow oven, and serve casserole style at the table.
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