Directions:
- Remove frozen pie from carton :)
- Carefully lift frozen pie and place in a pie plate, I use a pottery pie plate
- In mixer bowl, with an electric mixer, place whipping cream
- Beat until stiff peaks form, adding powdered sugar slowly
- Pile whipped cream on FROZEN pie, bringing to the edge and covering pie crust
- Sprinkle with freshly grated lemon zest
- SET IN REFRIGERATOR UNTIL READY TO SERVE
- Somehow, the whipped cream and meringue meld to make the most luscious topping
- This truly is delicious and a wonderful, wonderful dessert. I have requests for this pie time and time again. And oh, so very, very easy, yet so delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.8 Kcal (405 kJ) | ||
| Calories from fat | 42.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 109.37mg | 5% | |
| Potassium | 233.28mg | 5% | |
| Total Carbs | 12.94g | 4% | |
| Sugars | 8.19g | 33% | |
| Protein | 1.03g | 2% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 452.94 Kcal (1896 kJ) | ||
| Calories from fat | 198.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 7% | |
|---|---|---|---|
| Cholesterol | 3.25mg | 0% | |
| Sodium | 511.73mg | 5% | |
| Potassium | 1091.53mg | 5% | |
| Total Carbs | 60.56g | 4% | |
| Sugars | 38.32g | 33% | |
| Protein | 4.82g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 42.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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