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Lemon Pie I Recipe

Lemon Pie I Recipe

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Ingredients

Count

Nutrition

1155

Calories

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Ingredients:

Serving

1 (14 oz) can sweetened condensed milk
1/2 cup lemon juice
1 (8 oz) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Directions:

In a bowl, combine milk and lemon juice; mix until smooth (mixture will begin to thicken). Fold in whipped topping; spoon into crust. Chil until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1155.24 Kcal (4837 kJ)
Calories from fat	495.46 Kcal
		% Daily Value*
Total Fat	55.05g	85%
Cholesterol	9.64mg	3%
Sodium	1236.32mg	52%
Potassium	415.64mg	9%
Total Carbs	160.35g	53%
Sugars	98.77g	395%
Dietary Fiber	4.2g	17%
Protein	10.67g	21%
Vitamin C	48.4mg	81%
Iron	4.2mg	23%
Calcium	131.9mg	13%

Amount Per 100 g
Calories	320.59 Kcal (1342 kJ)
Calories from fat	137.5 Kcal
		% Daily Value*
Total Fat	15.28g	85%
Cholesterol	2.67mg	3%
Sodium	343.09mg	52%
Potassium	115.34mg	9%
Total Carbs	44.5g	53%
Sugars	27.41g	395%
Dietary Fiber	1.17g	17%
Protein	2.96g	21%
Vitamin C	13.4mg	81%
Iron	1.2mg	23%
Calcium	36.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

26.9

Points
32

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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