Directions:
- For cake: Preheat oven to 350°F. Coat bottom and sides of cake pan with nonstick spray. Line bottom with parchment paper; coat paper with spray. Whisk flour and next 5 ingredients in a medium bowl and set aside. Pulse cranberries in a food processor until finely chopped but not puréed; set aside.
- Stir sugar, brown sugar, and oil in another medium bowl to blend. Add eggs one at a time, stirring to blend between additions. Whisk in sour cream, orange zest, lemon zest, and vanilla.
- Whisk in dry ingredients in 3 additions, alternating with cider in 2 additions and whisking to blend. Fold in chopped cranberries. Scrape batter into prepared pan; smooth top.
- Bake, rotating pan halfway through, until a tester inserted into center of cake comes out almost clean,1 hour1 hour 10 minutes. Transfer pan to a wire rack; let cake cool in pan for 15 minutes. Run a thin knife around inside of pan to release cake; turn out cake onto rack. Peel off parchment paper, then flip cake and let cool for 20 minutes.
- For lemon glaze: Whisk powdered sugar, lemon zest, lemon juice, and salt in a small bowl. Spread glaze over warm cake, allowing it to drip down sides. Let stand until glaze becomes crackly, about 1 hour. Serve at room temperature. DO AHEAD: Can be made 2 days ahead. Store airtight at room temperature.
- Serve cake with Citrus-Cranberry Compote , if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.97 Kcal (2864 kJ) | ||
| Calories from fat | 311.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.64g | 53% | |
|---|---|---|---|
| Cholesterol | 51.53mg | 17% | |
| Sodium | 776.19mg | 32% | |
| Potassium | 1085.29mg | 23% | |
| Total Carbs | 86.48g | 29% | |
| Sugars | 46.97g | 188% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 379.77 Kcal (1590 kJ) | ||
| Calories from fat | 173.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 53% | |
|---|---|---|---|
| Cholesterol | 28.61mg | 17% | |
| Sodium | 430.97mg | 32% | |
| Potassium | 602.59mg | 23% | |
| Total Carbs | 48.02g | 29% | |
| Sugars | 26.08g | 188% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 4.71g | 17% | |
| Vitamin C | 3.8mg | 11% | |
| Iron | 0.3mg | 3% | |
| Calcium | 51.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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