Ingredients:
- 1/2 cup frozen lemonade concentrate, thawed (put the rest in the freezer you can use it for other recipes and this 1!)
Directions:
- Preheat oven to 350.
- In a large bowl combine cake mix, lemonade concentrate, sour cream, cream cheese and egg whites. Beat with mixer until blended. Stir in zest.
- Spoon batter into paper lined muffin pan or muffin pans sprayed well with Pam Baking spray.
- I actually used those new foil liners - no pan necessary.
- Bake at 350 for 20 minutes or until tester comes out of the center of a cupcake clean. Immediately do next step.
- While cupcakes are baking scrape all the frosting out of the can with a spatula into a medium bowl. Add two tablespoons Limoncello and stir till creamy. Taste. Do you need more? Go ahead then - add more!
- Refrigerate while you wait.
- Cool cupcakes completely and then frost and sprinkle with zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1286.34 Kcal (5386 kJ) | ||
| Calories from fat | 251.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 43% | |
|---|---|---|---|
| Cholesterol | 48.79mg | 16% | |
| Sodium | 2095.98mg | 87% | |
| Potassium | 390.12mg | 8% | |
| Total Carbs | 250.68g | 84% | |
| Sugars | 134.84g | 539% | |
| Protein | 19.57g | 39% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 6.5mg | 36% | |
| Calcium | 375.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 448.25 Kcal (1877 kJ) | ||
| Calories from fat | 87.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 43% | |
|---|---|---|---|
| Cholesterol | 17mg | 16% | |
| Sodium | 730.38mg | 87% | |
| Potassium | 135.95mg | 8% | |
| Total Carbs | 87.35g | 84% | |
| Sugars | 46.99g | 539% | |
| Protein | 6.82g | 39% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 2.3mg | 36% | |
| Calcium | 130.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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