Vegan Lemon Glaze Recipe

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Vegan Lemon Glaze
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Ingredients:

Directions:

  1. In a bowl, beat together sugar, zest and juice.
  2. Spoon or drizzle over cooled cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1512.35 Kcal (6332 kJ)
Calories from fat 645.73 Kcal
% Daily Value*
Total Fat 71.75g 110%
Sodium 1737.66mg 72%
Potassium 3705.24mg 79%
Total Carbs 206.69g 69%
Sugars 131.36g 525%
Protein 15.6g 31%
Vitamin C 4.5mg 7%
Calcium 113mg 11%
Amount Per 100 g
Calories 465.89 Kcal (1951 kJ)
Calories from fat 198.92 Kcal
% Daily Value*
Total Fat 22.1g 110%
Sodium 535.3mg 72%
Potassium 1141.42mg 79%
Total Carbs 63.67g 69%
Sugars 40.47g 525%
Protein 4.8g 31%
Vitamin C 1.4mg 7%
Calcium 34.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.2
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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