Directions:
- Place the cream, sugar and the vanilla extract in a pan and simmer slowly, stirring constantly, until the mixture reduces to 1/3.
- Make sure the cream doesn’t stick to the bottom of the pan.
- Add the chocolate and mix until a smooth mixture forms.
- Put the gelatin in a bowl and add the water.
- Leave for 5 minutes.
- Pour into a pan over low heat and cook until the gelatin has dissolved completely.
- Pour in the warm cream and chocolate mixture, and simmer for 1 minute.
- Pour mixture into 6 half-cup capacity molds and refrigerate for 4-6 hours or until set.
- Serve with fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.5 Kcal (3033 kJ) | ||
| Calories from fat | 379.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.21g | 65% | |
|---|---|---|---|
| Cholesterol | 59.69mg | 20% | |
| Sodium | 757.33mg | 32% | |
| Potassium | 1234.71mg | 26% | |
| Total Carbs | 80.38g | 27% | |
| Sugars | 44.46g | 178% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 12g | 24% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 245.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 256.57 Kcal (1074 kJ) | ||
| Calories from fat | 134.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 65% | |
|---|---|---|---|
| Cholesterol | 21.14mg | 20% | |
| Sodium | 268.2mg | 32% | |
| Potassium | 437.26mg | 26% | |
| Total Carbs | 28.47g | 27% | |
| Sugars | 15.74g | 178% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 4.25g | 24% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.5mg | 9% | |
| Calcium | 86.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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