Directions:
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper and bell peppers. Simmer until heated through. Stir in cream, flour, yogurt, bleu cheese and Parmesan cheese.
- Stir cooked macaroni into cheese mixture and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.33 Kcal (1576 kJ) | ||
| Calories from fat | 177.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 30% | |
|---|---|---|---|
| Cholesterol | 57.59mg | 19% | |
| Sodium | 847.94mg | 35% | |
| Potassium | 234.78mg | 5% | |
| Total Carbs | 35.43g | 12% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 14.6mg | 81% | |
| Calcium | 257.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 245.19 Kcal (1027 kJ) | ||
| Calories from fat | 115.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 30% | |
|---|---|---|---|
| Cholesterol | 37.52mg | 19% | |
| Sodium | 552.47mg | 35% | |
| Potassium | 152.97mg | 5% | |
| Total Carbs | 23.08g | 12% | |
| Sugars | 2.32g | 14% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 9.19g | 28% | |
| Vitamin C | 20.8mg | 53% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 9.5mg | 81% | |
| Calcium | 168mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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