Directions:
- Divide meat in two parts and make two hamburger patties. Sprinkle with chipotle chile powder.
- Slice roasted jalapeños into strips.
- Cut scallions into two inch pieces.
- Spread mayo on bread slices.
- Cook hamburgers on grill to desired doneness. Top with bleu cheese at final cooking time so it will melt.
- Lightly toast bread with mayo on it. It should be crispy on the edges.
- Top toasted bread with burger, roasted peppers, and scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.93 Kcal (1185 kJ) | ||
| Calories from fat | 159.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 27% | |
|---|---|---|---|
| Cholesterol | 71.24mg | 24% | |
| Sodium | 330.75mg | 14% | |
| Potassium | 354.28mg | 8% | |
| Total Carbs | 8.31g | 3% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 23.03g | 46% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 208.36 Kcal (872 kJ) | ||
| Calories from fat | 117.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 27% | |
|---|---|---|---|
| Cholesterol | 52.46mg | 24% | |
| Sodium | 243.57mg | 14% | |
| Potassium | 260.9mg | 8% | |
| Total Carbs | 6.12g | 3% | |
| Sugars | 0.35g | 2% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 16.96g | 46% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.5mg | 19% | |
| Calcium | 64.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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