Directions:
- Mix ground beef with gourmet sauce, salt, and pepper.
- Form into four patties.
- Divide each patty through the center and flatten.
- Make four double-decker patties by placing 1 ounce of bleu cheese on one patty and covering with second patty.
- Pinch edges to seal cheese inside.
- Grill or pan fry to desired doneness.
- Serve on buns with lettuce, tomatoes, onions, mayo, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.04 Kcal (2546 kJ) | ||
| Calories from fat | 233.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.96g | 40% | |
|---|---|---|---|
| Cholesterol | 96.56mg | 32% | |
| Sodium | 1827.15mg | 76% | |
| Potassium | 402.17mg | 9% | |
| Total Carbs | 56.64g | 19% | |
| Sugars | 27.27g | 109% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 36.51g | 73% | |
| Vitamin C | 2mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 184mg | 18% | |
| Amount Per 100 g | |||
| Calories | 238.25 Kcal (998 kJ) | ||
| Calories from fat | 91.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 40% | |
|---|---|---|---|
| Cholesterol | 37.83mg | 32% | |
| Sodium | 715.94mg | 76% | |
| Potassium | 157.58mg | 9% | |
| Total Carbs | 22.19g | 19% | |
| Sugars | 10.68g | 109% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 14.3g | 73% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.3mg | 18% | |
| Calcium | 72.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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