Bleu Cheese Fondue Recipe

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Bleu Cheese Fondue
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Ingredients
5
Count
Nutrition
61
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat wine and cream cheese, stirring until cheese melts.
  2. Add Monterey Jack cheese, a little at a time, stirring constantly.
  3. Blend in blue cheese. When smooth, add kirsch.
  4. Serve with dippers of French bread, fresh fruit or vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.94 Kcal (255 kJ)
Calories from fat 45.88 Kcal
% Daily Value*
Total Fat 5.1g 8%
Cholesterol 15.33mg 5%
Sodium 101.12mg 4%
Potassium 24.87mg 1%
Total Carbs 0.55g 0%
Sugars 0.38g 2%
Protein 2.64g 5%
Vitamin A 0.1mg 2%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 304.99 Kcal (1277 kJ)
Calories from fat 229.63 Kcal
% Daily Value*
Total Fat 25.51g 8%
Cholesterol 76.7mg 5%
Sodium 506.11mg 4%
Potassium 124.47mg 1%
Total Carbs 2.76g 0%
Sugars 1.9g 2%
Protein 13.21g 5%
Vitamin A 0.3mg 2%
Calcium 362.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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