Directions:
- Heat oven to 375°F Lightly spray cookie sheet with cooking spray. Mix cheeses and mayonnaise in small bowl until well blended and soft.
- Separate dough into 2 long rectangles. Firmly press perforations to seal. Spread cheese mixture evenly over rectangles. Starting at short side, roll up each; pinch edges to seal. Cut each roll into 8 slices. Place cut side down on cookie sheet. Sprinkle with parsley.
- Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Cool 3 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.74 Kcal (782 kJ) | ||
| Calories from fat | 138.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 24% | |
|---|---|---|---|
| Cholesterol | 35.24mg | 12% | |
| Sodium | 511.68mg | 21% | |
| Potassium | 64.42mg | 1% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 191.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 363.67 Kcal (1523 kJ) | ||
| Calories from fat | 270.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.02g | 24% | |
|---|---|---|---|
| Cholesterol | 68.63mg | 12% | |
| Sodium | 996.46mg | 21% | |
| Potassium | 125.45mg | 1% | |
| Total Carbs | 8.5g | 1% | |
| Sugars | 2.98g | 6% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 14.67g | 15% | |
| Vitamin C | 7.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 373mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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