Hot Crab Dip Recipe

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Hot Crab Dip
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Ingredients:

Directions:

  1. Simmer wine and cream cheese over low heat until blended.
  2. Remove from heat.
  3. Stir in drained, chopped artichokes, mayonnaise, egg, crab, and blue cheese.
  4. Bake in an 8x8 pan at 350 degrees for 30 minutes.
  5. Garnish with Olives and/or almonds.
  6. Serve with ritz crackers and/or french bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.19 Kcal (934 kJ)
Calories from fat 170 Kcal
% Daily Value*
Total Fat 18.89g 29%
Cholesterol 67.05mg 22%
Sodium 330.78mg 14%
Potassium 48.49mg 1%
Total Carbs 1.22g 0%
Sugars 0.82g 3%
Dietary Fiber 0.12g 0%
Protein 8.98g 18%
Vitamin C 0.9mg 2%
Iron 0.4mg 2%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 259.16 Kcal (1085 kJ)
Calories from fat 197.4 Kcal
% Daily Value*
Total Fat 21.93g 29%
Cholesterol 77.86mg 22%
Sodium 384.09mg 14%
Potassium 56.31mg 1%
Total Carbs 1.42g 0%
Sugars 0.95g 3%
Dietary Fiber 0.14g 0%
Protein 10.43g 18%
Vitamin C 1.1mg 2%
Iron 0.5mg 2%
Calcium 85mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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