Directions:
- In large bowl, combine cheese, herbs, sherry and butter; beat until smooth.
- Spoon into serving bowl or mold; cover and refrigerate several hours to blend flavors.
- Serve with olives and crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.5 Kcal (2456 kJ) | ||
| Calories from fat | 374.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.59g | 64% | |
|---|---|---|---|
| Cholesterol | 108.37mg | 36% | |
| Sodium | 847.11mg | 35% | |
| Potassium | 116.4mg | 2% | |
| Total Carbs | 13.64g | 5% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 14.26g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 390.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 345.08 Kcal (1445 kJ) | ||
| Calories from fat | 220.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 64% | |
|---|---|---|---|
| Cholesterol | 63.76mg | 36% | |
| Sodium | 498.41mg | 35% | |
| Potassium | 68.49mg | 2% | |
| Total Carbs | 8.03g | 5% | |
| Sugars | 1.21g | 8% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 8.39g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.1mg | 10% | |
| Calcium | 229.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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