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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 35 |
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Easy and yummy fondue. Mixture is also good on top of grilled steaks. Ingredients:
4 ounces blue cheese, crumbled |
1/2 cup dry white wine |
8 ounces cream cheese, cubed |
8 ounces monterey jack cheese, cubed |
1 tablespoon kirsch (cherry brandy) |
Directions:
1. Heat wine and cream cheese, stirring until cheese melts.
2. Add Monterey Jack cheese, a little at a time, stirring constantly.
3. Blend in blue cheese. When smooth, add kirsch.
4. Serve with dippers of French bread, fresh fruit or vegetables.
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