Apple Jack Spread Recipe

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Apple Jack Spread
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Ingredients:

Directions:

  1. In a food processor or by hand, combine cheeses and mustard, blending until smooth.
  2. Remove to a medium bowl.
  3. Add apples and chives and gently combine mixture.
  4. Sprinkle with pecans.
  5. Chill and serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.77 Kcal (2143 kJ)
Calories from fat 448.05 Kcal
% Daily Value*
Total Fat 49.78g 77%
Cholesterol 87.6mg 29%
Sodium 362.68mg 15%
Potassium 234.5mg 5%
Total Carbs 6.88g 2%
Sugars 3.22g 13%
Dietary Fiber 2.78g 11%
Protein 13.31g 27%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 9%
Iron 1mg 5%
Calcium 292.3mg 29%
Amount Per 100 g
Calories 431.42 Kcal (1806 kJ)
Calories from fat 377.7 Kcal
% Daily Value*
Total Fat 41.97g 77%
Cholesterol 73.85mg 29%
Sodium 305.74mg 15%
Potassium 197.68mg 5%
Total Carbs 5.8g 2%
Sugars 2.72g 13%
Dietary Fiber 2.34g 11%
Protein 11.22g 27%
Vitamin C 1mg 2%
Vitamin A 0.2mg 9%
Iron 0.8mg 5%
Calcium 246.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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