Directions:
- Put the egg yolk, lemon juice, and cayenne in a blender. Pulse a couple times to combine.
- Put the butter in a small microwave safe bowl and melt in a microwave until just melted. With the blender running, gradually add the melted butter into the egg to make a smooth frothy sauce. If the sauce is very thick, blend in a teaspoon of lukewarm water loosen it up. Season with the salt and serve immediately or keep warm in a small heat-proof bowl set over hot (but not simmering) water until ready to serve.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.7 Kcal (3470 kJ) | ||
| Calories from fat | 835.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.79g | 143% | |
|---|---|---|---|
| Cholesterol | 289.45mg | 96% | |
| Sodium | 295.22mg | 12% | |
| Potassium | 47.59mg | 1% | |
| Total Carbs | 0.29g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.3mg | 1% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 647.01 Kcal (2709 kJ) | ||
| Calories from fat | 652.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.45g | 143% | |
|---|---|---|---|
| Cholesterol | 225.99mg | 96% | |
| Sodium | 230.49mg | 12% | |
| Potassium | 37.16mg | 1% | |
| Total Carbs | 0.23g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.16g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.9mg | 38% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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